Historically, fishing boats would row out and lay a large wall of netting around a shoal of fish and then draw it in. Posted in Recipes Tagged Cooking With Children, Recipe, RecipesĬornwall has a long history of fishing for pilchards – small silver fish that we now call sardines that are caught as shoals in inshore waters. Serve with a generous grating of cheese and a sprinkling of chopped parsley. Simmer with the lid on gently for 12-15 mins or until the orzo is cooked ( you can top up with water if needed). Stir in the pasta and then add the meatballs back in. Add the chopped toms, rinse out the can and fill with hot water and add to the mixture. Gently sweat off for 4-6 mins, then add the tomato puree. When they have coloured nicely remove from the pan to a plate, turn the heat down to medium and add the veggies. Once they have all been shaped, put the pan onto a medium high heat, and brown the meatballs on 2/3 sides. You want to really work the mixture to mash it all together so that the meatballs don’t break apart when cooking.įorm meatballs the size of a ping pong ball and add to a large high sided cold casserole pan. Then squash and combine the mixture (get the kids involved! They can’t break it!) until it become smoother. In a bowl add the mince, lentils, mixed herbs and season. Start by chopping all of the vegetables before making your meatballs. Posted in Recipes Tagged Recipe, Recipes, Woodfired Cooking Preheat a roasting tray with a slug of oil, then spreads out the wedges and put in the barbecue or oven to cook and crisp up. Drain and give them a little shake to rough up the outsides. To check the chicken is done either use a thermometer or check the juices run clear when pierced with a sharp knife in the thigh.Ĭut the potatoes in wedges and par boil for 10-15 minutes.
Leave to cook for an hour and a half to two hours
Put the chicken in a barbecue with a lid, or the oven To spatchcock the chicken with a pair of scissors or secateurs for reduced cooking time, cut alongside the back bone from one end to the other and the same on the other side.īrush on wild Cornwall sweet chilli sauce Here you could add coriander or spring onions as extras. Give it a mix and that’s your coleslaw done Add some vinegar to reduce the acidity of the onionsĪdd Wild Cornwall Rambler’s Sweet Chilli sauce
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